Pita Bread Machine

Pita Bread Machines

Pita bread has become a widely used food item in American fusion cuisine and Mediterranean and Middle Eastern dishes. Commercial bakeries looking to capitalize on pita bread should invest in a pita bread machine. A pita bread machine starts with a dough mixture, measures out circular blanks, flattens them, and flips them, then runs them through a conveyor belt assembly through a gas oven, and then through a cooling rack, and allows for high volume production, running to 16,000 pitas per hour for high end models. A leading manufacturer has been making pita bread machines for over fifty years, and each one is uniquely designed and configured for the bakery that buys it. In many ways, a premium pita bread machine is a kinetic work of industrial art, with high temperature tunnel ovens that produce consistent, tasty pita breads.

Reliability

Well-built pita bread machines run for years with routine maintenance, and are well engineered for high volume production. They can be configured to fit around your existing workflow, or you may want to build a dedicated structure for them. The machines are automated enough that you can put workers on different tasks in your bakery and maximize the efficiency of your operation.

Customer Service and Maintenance

Before you get your pita bread machine, look at the volume of production you'll need. While high-end machines can produce thousands of pitas - even tens of thousands - per hour, you'll need to get one that suits your existing workspace, and has capacity for your current customers, as well as reasonable expansion plans. The company that sells your pita bread machine will also focus on providing after-purchase support, including remote maintenance and answering questions about the installation. The goal is to keep the pita bread machine running for years, and keep you and your business growing, serving your local customer base.